J2 Catering & Pig Roast Hire

Quality Catering and Professional Service for ANY Event


In the picture to the left, you can see us cooking a Hog Roast for a birthday party at the clients home in Bristol for approx 120 guests.

Included in the price:-

Minimum 50kg* Pig

(after head removed - feeds up to 120 guests)

Up to 120 portions of Stuffing &

Apple Sauce

Up to 120 Rolls

All Disposable Plates and Napkins

2x Gazebos

Coloured Festoon Lights

(for evening events)


Chef plus a Waitress/Server Serving time during your event is 2 hours or up to 11:pm latest.


Additional Extras Available

Individual Salad Pots or Salad Bar

(Salads include:- mixed leaves, sweet peppers, red onions, cherry tomatoes, cucumber, beetroot, croutons & salad dressings)

Individual Home made Coleslaw Pots

Large Home made Coleslaw Bowl (30 portions)

Large Standard Coleslaw (min 25 portion pots)

Large chunky deep fried jacket potato wedges

Jacket Potatoes & 2 portions of butter

Individual pots of Mediterranean style Pasta Salad

Large Med style Pasta Salad Bowl (30 portions)

(Med pasta salads include:- Pasta twists mixed with various finely chopped cured meats and salamis, sweet peppers, red onions,courgettes, carrots,sun dried tomatoes, capers, olive oil, garlic, balsamic vinegar, lemon juice, salt)

Mushroom, Brie & Cranberry Wellington (v)

Our New Addition....

The NEW Rotisserie attachment - cooks up to 30 chickens and various large joints of meat such as Beef, Pork & Lamb

Prices start at just £350 or min 30 guests - please call us for more information and a tailored quote.

Separate brochures and bespoke quotes

available for all types of events and parties

Our Brinkmann 7 Burner BBQ

allows us to cater for up to 200 guests

Prices start from £250.00

(min 30 guests)


We can now cater Pig Roasts for smaller parties (40-60 guests) - we have secured a deal with our butcher so we can now obtain half pigs - perfect for that smaller get together. We offer the same package as our ALL INCLUSIVE PACKAGE (shown above) but just with a half pig & less rolls etc - Prices start from as little as £435.00 (based on 50 guests)****

Looking for something different or extra special - we also cook Lamb Roasts - a lamb can feed up to 40 guests - prices on application

Please note where you see *

*Uncooked weights after head removed

**price based on low season (Standard High Season Price = £675.00)

(Seasons:- Low= Nov-Feb. Mid= Mar-Apr & Sept-Oct. High= May-Aug)

***Hire available after security checks are made and may be subject to a deposit being taken on the equipment (Ts & Cs apply)

A compulsory £25.00 cleaning charge to be added to all "hire only" rates quoted.

****Serving time reduced to 1 hour